American
Tuna Noodle Casserole
Ingredients
The quantities follow this count.
How to cook it
-
Heat the oven to 375F and butter a 9-by-13-inch baking dish.
-
Boil the egg noodles in salted water until just shy of tender, about 6 minutes, then drain.
-
In a large bowl stir together the cream of mushroom soup, milk, drained tuna, peas, onion, cheddar, salt, and pepper.
-
Fold in the noodles until evenly coated, then spread the mixture in the baking dish.
-
Melt the butter, toss it with the panko, and scatter the crumbs over the top.
-
Bake until bubbling and golden, about 25 minutes, then let stand 5 minutes before serving.
Watch how to cook Tuna Noodle Casserole
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Tuna Noodle Casserole, read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Tuna Noodle Casserole carries dairy, gluten, eggs, and fish. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Sweet Potato and Black Bean Stew |
| Gluten | Yes | Sweet Potato and Black Bean Stew |
| Shellfish | No | |
| Eggs | Yes | Sweet Potato and Black Bean Stew |
| Soy | No | |
| Fish | Yes | Sweet Potato and Black Bean Stew |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 350 kcal
- Protein
- 20 g
- Carbs
- 32 g
- Fat
- 16 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 780 mg
- Saturated fat
- 7 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Tuna Noodle Casserole takes about 50 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.