American

Turkey and Cheese Sandwich

Name: Turkey and Cheese Sandwich
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices sandwich bread; 12 oz sliced deli turkey; 4 cheddar slices; 1 cup shredded lettuce; 1 tomato; 3 tbsp mayonnaise; 2 tbsp yellow mustard

Dan @danmakesdinner

Turkey and Cheese Sandwich is American home cooking, eaten at lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy Halal

Ingredients

Serves

The quantities follow this count.

8 slices sandwich bread
12 oz sliced deli turkey
4 cheddar slices
1 cup shredded lettuce
1 tomato
3 tbsp mayonnaise
2 tbsp yellow mustard

How to cook it

Lay out the bread and spread mayonnaise on half the slices and mustard on the others.
Layer the turkey and cheddar on the mustard slices.
Top with lettuce and tomato.
Close the sandwiches, cut in half, and serve.

Watch how to cook Turkey and Cheese Sandwich

Someone making it start to finish, so you can see what the steps look like.

Hot Turkey & Cheese Sandwich Recipe Play the video

Serve it with

A American lunch is a plate rather than a single dish. These are the courses that normally sit beside Turkey and Cheese Sandwich, read from the same composition Dinejot builds a real meal from.

What it is eaten with
- Baked Potato
  
  60 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Turkey and Cheese Sandwich carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Turkey and Cheese Sandwich
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Sweet Potato and Black Bean Stew
Gluten	Yes	Sweet Potato and Black Bean Stew
Shellfish	No
Eggs	Yes	Sweet Potato and Black Bean Stew
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 410 kcal
Protein: 28 g
Carbs: 29 g
Fat: 20 g
Fiber: 2 g
Sugar: 3 g
Sodium: 1230 mg
Saturated fat: 8 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Turkey and Cheese Sandwich takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch. Nothing in the calendar rules it out, so it is a year round dish.