Vinagrete (Tomato and Onion Relish)

Brazilian

Vinagrete (Tomato and Onion Relish)

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Vinagrete (Tomato and Onion Relish) is Brazilian home cooking, eaten at lunch and dinner. On the plate it is the fresh side and the condiment. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

15 min Easy Vegetarian Vegan Pescatarian Halal Dairy free Gluten free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Finely dice the tomato, onion, and bell pepper.

  2. Combine the vegetables in a bowl with the chopped parsley.

  3. Dress with the vinegar, oil, and salt and toss well.

  4. Let sit 10 minutes for the flavors to meld before serving, classically spooned over grilled meat.

Watch how to cook Vinagrete (Tomato and Onion Relish)

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Brazilian dinner is a plate rather than a single dish. These are the courses that normally sit beside Vinagrete (Tomato and Onion Relish), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Vinagrete (Tomato and Onion Relish) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Vinagrete (Tomato and Onion Relish)
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
100 kcal
Protein
1 g
Carbs
8 g
Fat
7 g
Fiber
1 g
Sugar
3 g
Sodium
290 mg
Saturated fat
1 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Vinagrete (Tomato and Onion Relish) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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