American
Weeknight Skillet Lasagna
Ingredients
The quantities follow this count.
How to cook it
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Brown the ground beef with the diced onion in a large deep skillet over medium-high heat, breaking it up, about 7 minutes, then drain the fat.
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Add the garlic and italian seasoning and cook 1 minute.
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Break the lasagna noodles into 2-inch pieces and stir them into the skillet with the marinara sauce and water.
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Bring to a simmer, cover, and cook, stirring occasionally so the noodles don't stick, until they are tender, about 15 minutes.
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Season with salt, then dollop the ricotta over the top in spoonfuls and scatter with mozzarella and parmesan.
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Cover and cook off the heat for 3 minutes, just until the cheese melts, then serve straight from the skillet.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Weeknight Skillet Lasagna, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Weeknight Skillet Lasagna carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Sweet Potato and Black Bean Stew |
| Gluten | Yes | Sweet Potato and Black Bean Stew |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 580 kcal
- Protein
- 30 g
- Carbs
- 48 g
- Fat
- 28 g
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 780 mg
- Saturated fat
- 13 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Weeknight Skillet Lasagna takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.