Dirty Rice

Southern

Dirty Rice

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Dirty Rice is Southern home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

45 min Medium Gluten free Dairy free

Ingredients

Serves
5

The quantities follow this count.

How to cook it

  1. Finely chop the chicken livers.

  2. Heat the olive oil in a deep skillet over medium-high and brown the ground pork, then add the livers and cook until no longer pink, about 3 minutes.

  3. Add the onion, celery, bell pepper, and garlic and cook until softened, about 6 minutes.

  4. Stir in the rice, cajun seasoning, salt, and pepper to toast for 1 minute, then pour in the broth and add the bay leaf.

  5. Cover and simmer over low heat until the rice is tender and the liquid is absorbed, about 20 minutes.

  6. Discard the bay leaf, fluff with a fork, and fold in the scallions before serving.

Watch how to cook Dirty Rice

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Southern dinner is a plate rather than a single dish. These are the courses that normally sit beside Dirty Rice, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Dirty Rice carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Dirty Rice
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
400 kcal
Protein
22 g
Carbs
34 g
Fat
20 g
Fiber
2 g
Sugar
2 g
Sodium
620 mg
Saturated fat
6 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Dirty Rice takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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