Korean
Vegetable Bibimbap Bowl
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Vegetable Bibimbap Bowl is Korean home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Stir the gochujang with 1 tbsp sesame oil, the soy sauce, and a splash of water into a spoonable sauce.
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Sear the julienned carrots, sliced zucchini, and mushrooms separately in a little neutral oil so each keeps its own flavor, seasoning lightly.
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Wilt the spinach and blanch the bean sprouts, then toss each with a little sesame oil and garlic.
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Fry the eggs to keep the yolks runny.
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Divide the rice among four bowls and arrange the vegetables in sections on top.
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Add a fried egg to each bowl, drizzle with the gochujang sauce, and finish with sesame seeds.
Watch how to cook Vegetable Bibimbap Bowl
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Korean dinner is a plate rather than a single dish. These are the courses that normally sit beside Vegetable Bibimbap Bowl, read from the same composition Dinejot builds a real meal from.
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Vegetable Bibimbap Bowl carries gluten, eggs, soy, and sesame. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Shellfish | No | |
| Eggs | Yes | Beef Bulgogi |
| Soy | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Fish | No | |
| Sesame | Yes | Bossam (Boiled Pork Belly Wraps) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 420 kcal
- Protein
- 14 g
- Carbs
- 54 g
- Fat
- 16 g
- Fiber
- 5 g
- Sugar
- 6 g
- Sodium
- 620 mg
- Saturated fat
- 3 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Vegetable Bibimbap Bowl takes about 45 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.