Japanese
Chicken Teriyaki Donburi
Ingredients
The quantities follow this count.
How to cook it
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Whisk the soy sauce, honey, ginger, garlic, rice vinegar, and cornstarch for the teriyaki sauce.
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Heat the neutral oil in a skillet and cook the chicken until browned and cooked through, about 8 minutes, then slice.
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Steam the broccoli until crisp-tender, about 4 minutes.
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Pour the sauce into the skillet and simmer until glossy, about 2 minutes, then return the chicken to coat.
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Divide the chicken and broccoli among plates.
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Sprinkle with sesame seeds and scallions and serve.
Watch how to cook Chicken Teriyaki Donburi
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Japanese dinner is a plate rather than a single dish. These are the courses that normally sit beside Chicken Teriyaki Donburi, read from the same composition Dinejot builds a real meal from.
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Something to sip
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Chicken Teriyaki Donburi carries gluten, soy, and sesame. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Asa Sarada (Morning Cabbage and Corn Salad) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Asa Sarada (Morning Cabbage and Corn Salad) |
| Fish | No | |
| Sesame | Yes | Asagohan Teishoku (Traditional Japanese Breakfast Set) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 330 kcal
- Protein
- 32 g
- Carbs
- 20 g
- Fat
- 14 g
- Fiber
- 2 g
- Sugar
- 14 g
- Sodium
- 680 mg
- Saturated fat
- 3 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Chicken Teriyaki Donburi takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.