British

Corned Beef Hash

Name: Corned Beef Hash
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 12 oz corned beef; 1.5 lb potato; 1 onion; 4 eggs; 2 tbsp butter; 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper

Simon @simon_roasts

Corned Beef Hash is British home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

30 min Medium Halal

Ingredients

Serves

The quantities follow this count.

12 oz corned beef
1.5 lb potato
1 onion
4 eggs
2 tbsp butter
1 tbsp vegetable oil
1/2 tsp salt
1/4 tsp black pepper

How to cook it

Peel and dice the potato and boil in salted water until just tender, about 10 minutes, then drain.
Melt the butter with the oil in a large skillet and cook the diced onion until soft, about 5 minutes.
Add the potato and cook, pressing down occasionally, until golden and crisp in places, about 10 minutes.
Crumble in the corned beef and cook, turning occasionally, until heated through and crisp at the edges, about 8 minutes.
Season with salt and pepper.
Fry the eggs in a separate pan and serve on top of the hash.

Watch how to cook Corned Beef Hash

Someone making it start to finish, so you can see what the steps look like.

How To Make Corned Beef Hash Recipe - British Food - British Cook - Budget Cooking Play the video

Serve it with

A British dinner is a plate rather than a single dish. These are the courses that normally sit beside Corned Beef Hash, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Cauliflower Cheese
  
  40 min
What it is eaten with
- British Mashed Potatoes
  
  30 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Corned Beef Hash carries dairy and eggs. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Corned Beef Hash
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Chicken Salad with New Potatoes
Gluten	No
Shellfish	No
Eggs	Yes	Bubble and Squeak
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 570 kcal
Protein: 28 g
Carbs: 34 g
Fat: 36 g
Fiber: 3 g
Sugar: 3 g
Sodium: 1090 mg
Saturated fat: 12 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Corned Beef Hash takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.