Khaleeji
Dajaj Mashwi (Grilled Chicken Platter)
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Dajaj Mashwi (Grilled Chicken Platter) is Khaleeji home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Whisk together the yogurt, lemon juice, crushed garlic, baharat, turmeric, paprika, oil, and salt.
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Coat the chicken pieces in the marinade and set aside at least 20 minutes, or overnight in the fridge.
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Heat a grill pan or broiler to high and cook the chicken, turning, until charred in spots and cooked through, about 20 minutes.
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Scatter with cilantro and serve hot with rice and a fresh side.
Watch how to cook Dajaj Mashwi (Grilled Chicken Platter)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Khaleeji dinner is a plate rather than a single dish. These are the courses that normally sit beside Dajaj Mashwi (Grilled Chicken Platter), read from the same composition Dinejot builds a real meal from.
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What it is eaten with
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Something cool and fresh
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Dajaj Mashwi (Grilled Chicken Platter) carries dairy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Chicken Kabsa |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 350 kcal
- Protein
- 29 g
- Carbs
- 1 g
- Fat
- 26 g
- Fiber
- 0 g
- Sugar
- 1 g
- Sodium
- 470 mg
- Saturated fat
- 8 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Dajaj Mashwi (Grilled Chicken Platter) takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.