North Indian
Dhaba Dal Tadka (Ghee Tempered Toor Dal)
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Dhaba Dal Tadka (Ghee Tempered Toor Dal) is North Indian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre, the protein alongside, and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Rinse the toor dal and pressure cook it with the turmeric, salt, and water until soft and creamy, about 4 whistles.
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Lightly mash the cooked dal and keep it warm, adding a splash of water if it is too thick.
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Heat the ghee in a small pan and let the cumin seeds and dried red chilies sizzle, then add the garlic, ginger, and green chilies.
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Add the onion and cook until golden, then stir in the tomato, red chili powder, and garam masala and cook until the tomato breaks down.
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Pour this tempering over the dal, simmer together for 5 minutes, then finish with cilantro and serve.
Watch how to cook Dhaba Dal Tadka (Ghee Tempered Toor Dal)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A North Indian dinner is a plate rather than a single dish. These are the courses that normally sit beside Dhaba Dal Tadka (Ghee Tempered Toor Dal), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Dhaba Dal Tadka (Ghee Tempered Toor Dal) carries dairy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Lauki Chana Dal (Bottle Gourd and Lentils) |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 370 kcal
- Protein
- 17 g
- Carbs
- 48 g
- Fat
- 12 g
- Fiber
- 11 g
- Sugar
- 3 g
- Sodium
- 580 mg
- Saturated fat
- 7 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Dhaba Dal Tadka (Ghee Tempered Toor Dal) takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.