North Indian

Kachumber Salad

Name: Kachumber Salad
Total time: 10 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 1 cucumber; 2 tomatoes; 1 onion; 1 lemon; 1 green chili; 3 tbsp chopped cilantro; 1/2 tsp salt

Sunita K. @sunita_k

Kachumber Salad is North Indian home cooking, eaten at lunch and dinner. On the plate it is the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy Diabetic friendly Low carb Vegetarian Vegan Halal Gluten free Dairy free Pescatarian

Ingredients

Serves

The quantities follow this count.

1 cucumber
2 tomatoes
1 onion
1 lemon
1 green chili
3 tbsp chopped cilantro
1/2 tsp salt

How to cook it

Finely chop the cucumber, tomatoes, and onion and combine them in a bowl.
Toss with lemon juice, minced green chili, cilantro, and salt.
Serve fresh and crunchy alongside the meal.

Watch how to cook Kachumber Salad

Someone making it start to finish, so you can see what the steps look like.

Kachumber Salad Recipe-सलाद ऐसे बनाएँगे तो खाना छोड़ यही सलाद खाएँगे-Kachumber Salad Recipe in hindi Play the video

Serve it with

A North Indian dinner is a plate rather than a single dish. These are the courses that normally sit beside Kachumber Salad, read from the same composition Dinejot builds a real meal from.

The dish at the centre
- Lauki Chana Dal (Bottle Gourd and Lentils)
  
  45 min
The cooked vegetable
- Aloo Gobi
  
  40 min
What it is eaten with
- Jeera Rice
  
  30 min
- Plain Steamed Rice
  
  25 min
The sharp little thing
- Boondi Raita
  
  10 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Kachumber Salad carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Kachumber Salad
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 30 kcal
Protein: 1 g
Carbs: 6 g
Fat: 0 g
Fiber: 2 g
Sugar: 3 g
Sodium: 290 mg
Saturated fat: 0 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Kachumber Salad takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.