Fried Whiting Fish

Southern

Fried Whiting Fish

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Fried Whiting Fish is Southern home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Easy Pescatarian Halal Dairy free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Pat the whiting fillets dry and season with salt, pepper, and a pinch of cayenne.

  2. Mix the cornmeal and flour on a plate.

  3. Heat about 1/2 inch of oil in a heavy skillet to 350F.

  4. Dredge each fillet in the cornmeal mixture, pressing to coat, and fry until deep golden and cooked through, about 3 minutes per side.

  5. Drain on a rack and serve hot with hot sauce and slices of white bread.

Watch how to cook Fried Whiting Fish

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Southern dinner is a plate rather than a single dish. These are the courses that normally sit beside Fried Whiting Fish, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Fried Whiting Fish carries gluten and fish. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Fried Whiting Fish
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy No
Gluten Yes BBQ Chicken Drumsticks
Shellfish No
Eggs No
Soy No
Fish Yes BBQ Chicken Drumsticks
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
460 kcal
Protein
48 g
Carbs
26 g
Fat
18 g
Fiber
1 g
Sugar
1 g
Sodium
680 mg
Saturated fat
3 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Fried Whiting Fish takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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