Salmon Croquettes

Southern

Salmon Croquettes

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Salmon Croquettes is Southern home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Easy Pescatarian Halal Dairy free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Flake the canned salmon into a bowl, removing any large bones or skin you prefer not to keep.

  2. Mix in the eggs, onion, cornmeal, flour, black pepper, and cayenne until it holds together.

  3. Shape into 8 patties.

  4. Heat the oil in a skillet over medium heat and fry the patties until golden and crisp, about 3 minutes per side.

  5. Drain briefly on paper towels and serve hot with lemon wedges.

Watch how to cook Salmon Croquettes

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Southern dinner is a plate rather than a single dish. These are the courses that normally sit beside Salmon Croquettes, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Salmon Croquettes carries gluten, eggs, and fish. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Salmon Croquettes
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy No
Gluten Yes BBQ Chicken Drumsticks
Shellfish No
Eggs Yes BBQ Chicken Drumsticks
Soy No
Fish Yes BBQ Chicken Drumsticks
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
420 kcal
Protein
37 g
Carbs
17 g
Fat
23 g
Fiber
1 g
Sugar
1 g
Sodium
760 mg
Saturated fat
5 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Salmon Croquettes takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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