British
Full English Breakfast
Ingredients
The quantities follow this count.
How to cook it
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Heat the oven to 400F and halve the tomatoes.
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Cook the bacon, sausages, and sliced black pudding in a large skillet over medium heat, turning, until browned and cooked through, about 12 minutes, then set aside.
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Add the tomatoes and sliced mushrooms to the same pan and cook until softened, about 5 minutes.
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Heat the beans in a small saucepan until hot.
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Fry the eggs in the oil to your liking.
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Toast the bread and spread with butter.
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Season with salt and pepper and serve everything hot on warmed plates.
Watch how to cook Full English Breakfast
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A British breakfast is a plate rather than a single dish. These are the courses that normally sit beside Full English Breakfast, read from the same composition Dinejot builds a real meal from.
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Full English Breakfast carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Chicken Salad with New Potatoes |
| Gluten | Yes | Bubble and Squeak |
| Shellfish | No | |
| Eggs | Yes | Bubble and Squeak |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 1000 kcal
- Protein
- 53 g
- Carbs
- 51 g
- Fat
- 65 g
- Fiber
- 8 g
- Sugar
- 10 g
- Sodium
- 2920 mg
- Saturated fat
- 22 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Full English Breakfast takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.