North Indian
Galawati Kabab (Pan-Fried Mutton Mince Patties)
Print or share this recipe
Galawati Kabab (Pan-Fried Mutton Mince Patties) is North Indian home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
-
Grate the raw papaya to a fine paste, this is what melts the mince as it rests, and grate the onion too, squeezing out most of its liquid.
-
In a bowl, mash the mutton mince by hand with the papaya paste, grated onion, ginger garlic paste, chopped green chilies and coriander leaves until the mixture turns smooth and slightly sticky.
-
Work in the roasted chickpea flour, red chili powder, garam masala, ground cumin and salt, then cover and rest in the fridge at least 20 minutes so the papaya can tenderise the meat.
-
Divide into 12 portions and press each into a thin, smooth round patty between your palms.
-
Heat the ghee in a wide flat pan over medium heat and fry the patties in batches, 3 minutes a side, pressing gently, until a dark crust forms and the centre is just cooked through.
-
Serve hot, three patties to a plate, with a wedge of onion and a squeeze of lemon on the side.
Serve it with
A North Indian dinner is a plate rather than a single dish. These are the courses that normally sit beside Galawati Kabab (Pan-Fried Mutton Mince Patties), read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
What it is eaten with
-
The sharp little thing
-
Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Galawati Kabab (Pan-Fried Mutton Mince Patties) carries dairy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Lauki Chana Dal (Bottle Gourd and Lentils) |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 370 kcal
- Protein
- 22 g
- Carbs
- 8 g
- Fat
- 28 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 480 mg
- Saturated fat
- 11 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Galawati Kabab (Pan-Fried Mutton Mince Patties) takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.