North Indian
Home-Style Chicken Curry
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Home-Style Chicken Curry is North Indian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oil in a heavy pot and let the cumin sizzle, then cook the onions until deep golden brown, about 12 minutes.
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Add the garlic and ginger and cook for 1 minute, then stir in the turmeric, coriander, and chili powder.
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Add the chopped tomatoes and cook until the oil separates and the masala is thick, about 8 minutes.
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Add the chicken pieces and salt and stir to coat, searing for 5 minutes.
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Pour in two cups of water, cover, and simmer until the chicken is tender and the gravy thickens, about 25 minutes.
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Stir in the garam masala, finish with cilantro, and serve hot with roti or rice.
Watch how to cook Home-Style Chicken Curry
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A North Indian dinner is a plate rather than a single dish. These are the courses that normally sit beside Home-Style Chicken Curry, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Home-Style Chicken Curry carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 450 kcal
- Protein
- 34 g
- Carbs
- 10 g
- Fat
- 30 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 690 mg
- Saturated fat
- 7 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Home-Style Chicken Curry takes about 50 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.