Thai

Kluay Buat Chi (Bananas in Coconut Milk)

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Kluay Buat Chi (Bananas in Coconut Milk) is Thai home cooking, eaten at lunch and dinner. On the plate it is the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

20 min Easy Vegetarian Vegan Gluten free Dairy free Pescatarian

Ingredients

Serves
6

The quantities follow this count.

How to cook it

  1. Peel the bananas and halve lengthwise if large.

  2. Warm the coconut milk with the knotted pandan leaves, palm sugar and salt in a pot over medium heat until the sugar dissolves.

  3. Add the bananas and simmer gently until just tender and the sauce has thickened slightly, about 10 minutes.

  4. Discard the pandan leaves.

  5. Serve warm in bowls, a home sweet made from pantry ingredients.

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Serve it with

A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Kluay Buat Chi (Bananas in Coconut Milk), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Kluay Buat Chi (Bananas in Coconut Milk) carries coconut. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Kluay Buat Chi (Bananas in Coconut Milk)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut Yes Ajat (Cucumber Relish)

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
250 kcal
Protein
2 g
Carbs
32 g
Fat
13 g
Fiber
3 g
Sugar
19 g
Sodium
100 mg
Saturated fat
12 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Kluay Buat Chi (Bananas in Coconut Milk) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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