Irish

Porridge Bread Toast

Name: Porridge Bread Toast
Total time: 5 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 4 slices porridge bread; 2 tbsp butter; 2 tbsp honey

Aoife @aoife_cork

Porridge Bread Toast is Irish home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

5 min Easy Vegetarian Pescatarian

Ingredients

Serves

The quantities follow this count.

4 slices porridge bread
2 tbsp butter
2 tbsp honey

How to cook it

Toast the porridge bread slices until golden.
Spread each slice with butter while still warm.
Drizzle with honey and serve, the oat-flecked loaf a weekday standby baked or bought over the weekend.

Watch how to cook Porridge Bread Toast

Someone making it start to finish, so you can see what the steps look like.

Porridge Bread Recipe Play the video

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Porridge Bread Toast carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Porridge Bread Toast
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Bacon and Egg Salad with Baby Potatoes
Gluten	Yes	Bacon and Egg Salad with Baby Potatoes
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 170 kcal
Protein: 4 g
Carbs: 26 g
Fat: 6 g
Fiber: 3 g
Sugar: 10 g
Sodium: 150 mg
Saturated fat: 4 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Porridge Bread Toast takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.