Irish

Smoked Salmon and Brown Bread

Name: Smoked Salmon and Brown Bread
Total time: 10 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 8 oz smoked salmon; 4 slices brown bread; 2 tbsp butter; 1 lemon; 1/4 tsp black pepper

Aoife @aoife_cork

Smoked Salmon and Brown Bread is Irish home cooking, eaten at lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy Heart healthy Pescatarian

Ingredients

Serves

The quantities follow this count.

8 oz smoked salmon
4 slices brown bread
2 tbsp butter
1 lemon
1/4 tsp black pepper

How to cook it

Butter the brown bread.
Lay the smoked salmon over the buttered bread.
Season with black pepper and serve with lemon wedges.

Watch how to cook Smoked Salmon and Brown Bread

Someone making it start to finish, so you can see what the steps look like.

Paddy The Baker - Smoked Salmon on Brown Bread Play the video

Serve it with

A Irish lunch is a plate rather than a single dish. These are the courses that normally sit beside Smoked Salmon and Brown Bread, read from the same composition Dinejot builds a real meal from.

What it is eaten with
- Boxty
  
  35 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Smoked Salmon and Brown Bread carries dairy, gluten, and fish. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Smoked Salmon and Brown Bread
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Bacon and Egg Salad with Baby Potatoes
Gluten	Yes	Bacon and Egg Salad with Baby Potatoes
Shellfish	No
Eggs	No
Soy	No
Fish	Yes	Bacon and Cabbage
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 230 kcal
Protein: 17 g
Carbs: 15 g
Fat: 11 g
Fiber: 2 g
Sugar: 1 g
Sodium: 530 mg
Saturated fat: 5 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Smoked Salmon and Brown Bread takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch. Nothing in the calendar rules it out, so it is a year round dish.