British

Sausage Sandwich

Name: Sausage Sandwich
Total time: 15 min
Yield: 3 servings
Cuisine: British
Ingredients: 6 pork sausages; 8 slices sandwich bread; 2 tbsp butter; 2 tbsp ketchup

Margaret @margaret_yorkshire

Sausage Sandwich is British home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

15 min Easy

Ingredients

Serves

The quantities follow this count.

6 pork sausages
8 slices sandwich bread
2 tbsp butter
2 tbsp ketchup

How to cook it

Heat a skillet over medium heat and cook the sausages, turning, until browned and cooked through, about 12 minutes.
Butter the bread slices.
Split each sausage lengthwise or leave whole and lay across a slice of the buttered bread.
Add a squeeze of ketchup, top with the second slice, and press down to serve.

Watch how to cook Sausage Sandwich

Someone making it start to finish, so you can see what the steps look like.

Sausage Sandwich - How to Make a Sausage Sandwich Play the video

Serve it with

A British breakfast is a plate rather than a single dish. These are the courses that normally sit beside Sausage Sandwich, read from the same composition Dinejot builds a real meal from.

Something cool and fresh
- Brown Sauce
  
  30 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Sausage Sandwich carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Sausage Sandwich
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Chicken Salad with New Potatoes
Gluten	Yes	Bubble and Squeak
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 570 kcal
Protein: 20 g
Carbs: 42 g
Fat: 36 g
Fiber: 2 g
Sugar: 2 g
Sodium: 1270 mg
Saturated fat: 14 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Sausage Sandwich takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.