British

Sausage Traybake with Roasted Vegetables

Name: Sausage Traybake with Roasted Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 pork sausages; 1.5 lb baby potatoes; 2 bell pepper; 2 zucchini; 1 red onion; 3 tbsp olive oil; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper

Simon @simon_roasts

Sausage Traybake with Roasted Vegetables is British home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

45 min Easy

Ingredients

Serves

The quantities follow this count.

8 pork sausages
1.5 lb baby potatoes
2 bell pepper
2 zucchini
1 red onion
3 tbsp olive oil
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper

How to cook it

Heat the oven to 425F.
Halve the baby potatoes and toss on a large sheet pan with the sausages, chunked bell pepper, sliced zucchini, and wedges of red onion.
Drizzle with the olive oil, scatter with the rosemary, salt, and pepper, and toss to coat.
Roast, turning once, until the sausages are browned and cooked through and the vegetables are tender, about 35 minutes.
Serve hot straight from the tray.

Watch how to cook Sausage Traybake with Roasted Vegetables

Someone making it start to finish, so you can see what the steps look like.

Sausage Bake with Vegetables & Gravy (ONE PAN!) Play the video

Serve it with

A British dinner is a plate rather than a single dish. These are the courses that normally sit beside Sausage Traybake with Roasted Vegetables, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Cauliflower Cheese
  
  40 min
What it is eaten with
- British Mashed Potatoes
  
  30 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Sausage Traybake with Roasted Vegetables carries gluten. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Sausage Traybake with Roasted Vegetables
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	Yes	Bubble and Squeak
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 660 kcal
Protein: 21 g
Carbs: 49 g
Fat: 42 g
Fiber: 5 g
Sugar: 6 g
Sodium: 850 mg
Saturated fat: 12 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Sausage Traybake with Roasted Vegetables takes about 45 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.