British

Corned Beef Pie

Name: Corned Beef Pie
Total time: 55 min
Yield: 6 servings
Cuisine: British
Ingredients: 12 oz corned beef; 1.5 lb potato; 1 onion; 1 cup frozen peas; 2 pie crust; 1 tbsp butter; 1 tbsp milk; 1/2 tsp salt; 1/4 tsp black pepper

Margaret @margaret_yorkshire

Corned Beef Pie is British home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

55 min Medium Halal

Ingredients

Serves

The quantities follow this count.

12 oz corned beef
1.5 lb potato
1 onion
1 cup frozen peas
2 pie crust
1 tbsp butter
1 tbsp milk
1/2 tsp salt
1/4 tsp black pepper

How to cook it

Heat the oven to 400F.
Peel and cube the potatoes and boil in salted water until just tender, about 12 minutes, then drain.
Melt the butter in a pan and cook the diced onion until soft, about 5 minutes.
Flake the corned beef and stir it through the onion with the boiled potato and peas, then season to taste.
Line a pie dish with one pie crust, spoon in the filling, and top with the second crust, sealing and trimming the edges.
Brush the top with milk and cut a few slits to vent.
Bake until deep golden, about 30 minutes.

Watch how to cook Corned Beef Pie

Someone making it start to finish, so you can see what the steps look like.

Corned beef and potato pie Play the video

Serve it with

A British dinner is a plate rather than a single dish. These are the courses that normally sit beside Corned Beef Pie, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Cauliflower Cheese
  
  40 min
What it is eaten with
- British Mashed Potatoes
  
  30 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Corned Beef Pie carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Corned Beef Pie
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Chicken Salad with New Potatoes
Gluten	Yes	Bubble and Squeak
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 580 kcal
Protein: 19 g
Carbs: 55 g
Fat: 31 g
Fiber: 3 g
Sugar: 3 g
Sodium: 860 mg
Saturated fat: 13 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Corned Beef Pie takes about 55 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. It is at its best in winter, which is when what goes into it is worth buying.