Southern
Shrimp and Sausage Jambalaya
Ingredients
The quantities follow this count.
How to cook it
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Heat the olive oil in a heavy pot over medium-high and brown the sliced sausage and the diced chicken, then set them aside.
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Add the onion, celery, bell pepper, and garlic and cook until soft, about 6 minutes.
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Stir in the rice, cajun seasoning, smoked paprika, and thyme to toast for 1 minute.
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Return the sausage and chicken, then add the diced tomatoes, broth, bay leaves, and salt and bring to a boil.
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Cover and simmer over low heat until the rice is nearly tender, about 20 minutes, then nestle in the shrimp and cook until pink, about 6 minutes.
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Discard the bay leaves, stir in the hot sauce, and top with scallions to serve.
Watch how to cook Shrimp and Sausage Jambalaya
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Southern dinner is a plate rather than a single dish. These are the courses that normally sit beside Shrimp and Sausage Jambalaya, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Shrimp and Sausage Jambalaya carries shellfish. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | Yes | BBQ Chicken Drumsticks |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 420 kcal
- Protein
- 28 g
- Carbs
- 40 g
- Fat
- 16 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 900 mg
- Saturated fat
- 4 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Shrimp and Sausage Jambalaya takes about 60 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.