American

Slow Cooker French Dip Sandwiches

Name: Slow Cooker French Dip Sandwiches
Total time: 8 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb beef chuck roast; 3 cups beef broth; 1 onion; 4 garlic cloves; 2 tbsp Worcestershire sauce; 2 tbsp soy sauce; 1 tsp dried thyme; 2 bay leaves; 4 hoagie rolls; 8 provolone slices; 1 tsp salt; 1/2 tsp black pepper

Carol Jean @grandma_carolj

Slow Cooker French Dip Sandwiches is American home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

480 min Easy

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Slow Cooker French Dip Sandwiches, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Slow Cooker French Dip Sandwiches carries dairy, gluten, soy, and fish. It is free of the remaining 6 allergens on that list.

Every tracked allergen in Slow Cooker French Dip Sandwiches
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Sweet Potato and Black Bean Stew
Gluten	Yes	Sweet Potato and Black Bean Stew
Shellfish	No
Eggs	No
Soy	Yes	Sweet Potato and Black Bean Stew
Fish	Yes	Sweet Potato and Black Bean Stew
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving