North Indian
Soya Chunk Curry
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Soya Chunk Curry is North Indian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Soak the soya chunks in hot water for 10 minutes until plump, then squeeze them dry and set aside.
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Heat the oil in a pot and let the cumin sizzle, then cook the onions, garlic, and ginger until deep golden, about 9 minutes.
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Stir in the turmeric, coriander, and chili powder, then add the chopped tomatoes and cook until the oil separates, about 8 minutes.
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Add the soya chunks, salt, and two cups of water and simmer until the chunks are soft and have soaked up the gravy, about 15 minutes.
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Stir in the garam masala and cook 2 minutes more.
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Finish with cilantro and serve hot with roti or rice.
Watch how to cook Soya Chunk Curry
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A North Indian dinner is a plate rather than a single dish. These are the courses that normally sit beside Soya Chunk Curry, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Soya Chunk Curry carries soy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Aloo Paratha (Potato Stuffed Flatbread) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 340 kcal
- Protein
- 27 g
- Carbs
- 26 g
- Fat
- 14 g
- Fiber
- 7 g
- Sugar
- 4 g
- Sodium
- 580 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Soya Chunk Curry takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.