Turkish Red Lentil Soup

Mediterranean

Turkish Red Lentil Soup

Print or share this recipe

Turkish Red Lentil Soup is Mediterranean home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre, the protein alongside, and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

40 min Easy High fiber Vegetarian Vegan Halal Gluten free Dairy free Pescatarian

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Heat the olive oil in a pot over medium and soften the onion, carrot, and garlic, about 6 minutes.

  2. Stir in the tomato paste, cumin, and paprika and cook 1 minute.

  3. Add the rinsed red lentils and broth, bring to a boil, then simmer until the lentils are soft and falling apart, about 25 minutes.

  4. Blend the soup smooth with an immersion blender and season it with salt.

  5. Thin with a little water if needed to reach a silky consistency.

  6. Serve with a squeeze of lemon and a drizzle of olive oil.

Watch how to cook Turkish Red Lentil Soup

Someone making it start to finish, so you can see what the steps look like.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Turkish Red Lentil Soup carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Turkish Red Lentil Soup
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
370 kcal
Protein
18 g
Carbs
53 g
Fat
10 g
Fiber
10 g
Sugar
4 g
Sodium
680 mg
Saturated fat
2 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Turkish Red Lentil Soup takes about 40 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

Cooked this? Show everyone.

Comments

Sign in to leave a note for the next cook.

No comments yet. Be the first to share your thoughts.

Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

Keep this in your kitchen

Sign in and the dishes you save are kept with your account, so tonight's recipe is already there on your phone when you are standing at the hob.

By continuing you agree to our Terms of Service and Privacy Policy.