British

Yorkshire Puddings

Name: Yorkshire Puddings
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup all purpose flour; 3 eggs; 1 cup milk; 4 tbsp vegetable oil; 1/4 tsp salt

Margaret @margaret_yorkshire

Yorkshire Puddings is British home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

40 min Medium Pescatarian Eggetarian Halal

Ingredients

Serves

The quantities follow this count.

1 cup all purpose flour
3 eggs
1 cup milk
4 tbsp vegetable oil
1/4 tsp salt

How to cook it

Whisk the flour, eggs, milk, and salt together to a smooth, thin batter and let rest 20 minutes.
Heat the oven to 425F and pour a teaspoon of the oil into each cup of a muffin tin.
Heat the tin in the oven until the oil is smoking hot, about 8 minutes.
Working quickly, pour the batter evenly into the hot cups.
Bake until well risen and deep golden, about 20 minutes, without opening the oven door.
Serve hot, straight from the tin.

Watch how to cook Yorkshire Puddings

Someone making it start to finish, so you can see what the steps look like.

Easy Yorkshire Pudding Recipe Play the video

Serve it with

A British dinner is a plate rather than a single dish. These are the courses that normally sit beside Yorkshire Puddings, read from the same composition Dinejot builds a real meal from.

The dish at the centre
- Bacon and Egg Pie
  
  55 min
The cooked vegetable
- Cauliflower Cheese
  
  40 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Yorkshire Puddings carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Yorkshire Puddings
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Oven Chips
Gluten	Yes	British Mashed Potatoes
Shellfish	No
Eggs	Yes	British Mashed Potatoes
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 360 kcal
Protein: 10 g
Carbs: 26 g
Fat: 24 g
Fiber: 1 g
Sugar: 3 g
Sodium: 250 mg
Saturated fat: 5 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Yorkshire Puddings takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.