Australian

Bacon and Eggs

Name: Bacon and Eggs
Total time: 15 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 8 slices bacon; 6 eggs; 4 slices sandwich bread; 1 tbsp butter; 1/2 tsp salt; 1/4 tsp black pepper

Nathan @nathan_bbq

Bacon and Eggs is Australian home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

15 min Easy

Ingredients

Serves

The quantities follow this count.

8 slices bacon
6 eggs
4 slices sandwich bread
1 tbsp butter
1/2 tsp salt
1/4 tsp black pepper

How to cook it

Cook the bacon in a skillet over medium heat until crisp, about 6 minutes, then set aside.
Crack the eggs into the same pan and fry to your liking, about 3 minutes.
Toast the bread and spread with butter.
Season the eggs with salt and pepper and serve with the bacon and toast.

Watch how to cook Bacon and Eggs

Someone making it start to finish, so you can see what the steps look like.

HOW TO COOK BACON AND EGGS - Gregs Kitchen Play the video

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Bacon and Eggs carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Bacon and Eggs
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Avocado on Sourdough
Gluten	Yes	Aussie Butter Chicken
Shellfish	No
Eggs	Yes	Aussie Butter Chicken
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 630 kcal
Protein: 36 g
Carbs: 27 g
Fat: 42 g
Fiber: 2 g
Sugar: 2 g
Sodium: 1850 mg
Saturated fat: 12 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Bacon and Eggs takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.