Australian

Aussie Coleslaw

Name: Aussie Coleslaw
Total time: 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 14 oz bagged coleslaw mix; 1/2 cup mayonnaise; 1 tbsp apple cider vinegar; 1 tbsp sugar; 1/2 tsp salt

Chloe @chloe_melbourne

Aussie Coleslaw is Australian home cooking, eaten at lunch and dinner. On the plate it is the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy Gluten free Dairy free Pescatarian

Ingredients

Serves

The quantities follow this count.

14 oz bagged coleslaw mix
1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp sugar
1/2 tsp salt

How to cook it

Whisk the mayonnaise, vinegar, sugar, and salt together in a large bowl.
Add the coleslaw mix and toss to coat evenly.
Chill at least 15 minutes before serving.

Watch how to cook Aussie Coleslaw

Someone making it start to finish, so you can see what the steps look like.

Classic Creamy Coleslaw Recipe Play the video

Serve it with

A Australian dinner is a plate rather than a single dish. These are the courses that normally sit beside Aussie Coleslaw, read from the same composition Dinejot builds a real meal from.

The dish at the centre
- Aussie Butter Chicken
  
  40 min
The cooked vegetable
- Aussie Corn on the Cob
  
  15 min
What it is eaten with
- Aussie Garlic Bread
  
  15 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Aussie Coleslaw carries eggs. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Aussie Coleslaw
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	Yes	Aussie Garden Salad
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 220 kcal
Protein: 0 g
Carbs: 5 g
Fat: 22 g
Fiber: 1 g
Sugar: 4 g
Sodium: 440 mg
Saturated fat: 3 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Aussie Coleslaw takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.