Australian

Aussie Potato Salad

Name: Aussie Potato Salad
Total time: 35 min
Yield: 6 servings
Cuisine: Australian
Ingredients: 2 lb baby potatoes; 3 large eggs; 3/4 cup mayonnaise; 1 tbsp yellow mustard; 2 stalks celery; 1/2 tsp salt; 1/4 tsp black pepper

Chloe @chloe_melbourne

Aussie Potato Salad is Australian home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

35 min Medium Gluten free Dairy free Pescatarian

Ingredients

Serves

The quantities follow this count.

2 lb baby potatoes
3 large eggs
3/4 cup mayonnaise
1 tbsp yellow mustard
2 stalks celery
1/2 tsp salt
1/4 tsp black pepper

How to cook it

Boil the potatoes and eggs together until the potatoes are fork tender, about 15 minutes, then drain and cool.
Peel and chop the eggs, and halve the potatoes.
Whisk the mayonnaise, mustard, salt, and pepper in a large bowl.
Fold in the potatoes, eggs, and diced celery, and chill before serving.

Watch how to cook Aussie Potato Salad

Someone making it start to finish, so you can see what the steps look like.

The Best Classic Australian Potato Salad Play the video

Serve it with

A Australian dinner is a plate rather than a single dish. These are the courses that normally sit beside Aussie Potato Salad, read from the same composition Dinejot builds a real meal from.

The dish at the centre
- Aussie Butter Chicken
  
  40 min
The cooked vegetable
- Aussie Corn on the Cob
  
  15 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Aussie Potato Salad carries eggs. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Aussie Potato Salad
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	Yes	Aussie Garlic Bread
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 360 kcal
Protein: 6 g
Carbs: 31 g
Fat: 24 g
Fiber: 3 g
Sugar: 1 g
Sodium: 380 mg
Saturated fat: 4 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Aussie Potato Salad takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.