Australian

Buttered New Potatoes

Name: Buttered New Potatoes
Total time: 20 min
Yield: 3 servings
Cuisine: Australian
Ingredients: 2 lb baby potatoes; 3 tbsp butter; 2 tbsp fresh parsley; 1/2 tsp salt; 1/4 tsp black pepper

Nathan @nathan_bbq

Buttered New Potatoes is Australian home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

20 min Easy Vegetarian Gluten free Pescatarian Halal

Ingredients

Serves

The quantities follow this count.

2 lb baby potatoes
3 tbsp butter
2 tbsp fresh parsley
1/2 tsp salt
1/4 tsp black pepper

How to cook it

Boil the baby potatoes in salted water until fork tender, about 15 minutes, then drain.
Toss with the butter until melted and the potatoes are glossy.
Scatter with chopped parsley, season with salt and pepper, and serve hot.

Watch how to cook Buttered New Potatoes

Someone making it start to finish, so you can see what the steps look like.

Betty's Subtly Savory Parsley-Buttered New Potatoes Play the video

Serve it with

A Australian dinner is a plate rather than a single dish. These are the courses that normally sit beside Buttered New Potatoes, read from the same composition Dinejot builds a real meal from.

The dish at the centre
- Aussie Butter Chicken
  
  40 min
The cooked vegetable
- Aussie Corn on the Cob
  
  15 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Buttered New Potatoes carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Buttered New Potatoes
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Aussie Potato Salad
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 360 kcal
Protein: 6 g
Carbs: 60 g
Fat: 11 g
Fiber: 6 g
Sugar: 3 g
Sodium: 390 mg
Saturated fat: 7 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Buttered New Potatoes takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. It is at its best in summer, which is when what goes into it is worth buying.