Australian
Chicken and Vegetable Soup
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Chicken and Vegetable Soup is Australian home cooking, eaten at dinner and lunch. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oil in a large pot and cook the diced onion, carrot, and celery until starting to soften, about 5 minutes.
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Add the chicken thighs and chicken stock and bring to a simmer.
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Cover and cook until the chicken is tender, about 30 minutes, then remove and shred the meat.
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Add the cubed potato to the pot and simmer until tender, about 15 minutes.
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Return the shredded chicken to the pot, season with salt and pepper, and scatter with parsley before serving.
Watch how to cook Chicken and Vegetable Soup
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Australian dinner is a plate rather than a single dish. These are the courses that normally sit beside Chicken and Vegetable Soup, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Chicken and Vegetable Soup carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 360 kcal
- Protein
- 34 g
- Carbs
- 21 g
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 810 mg
- Saturated fat
- 3 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Chicken and Vegetable Soup takes about 60 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner and lunch. It is at its best in winter, which is when what goes into it is worth buying.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.