Australian

Curried Sausages

Name: Curried Sausages
Total time: 40 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 8 pork sausages; 1 onion; 1 carrots; 1 apple; 2 tbsp curry powder; 2 tbsp all purpose flour; 2 cups beef stock; 1 tbsp vegetable oil; 1/2 tsp salt

Nathan @nathan_bbq

Curried Sausages is Australian home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

40 min Medium

Ingredients

Serves

The quantities follow this count.

8 pork sausages
1 onion
1 carrots
1 apple
2 tbsp curry powder
2 tbsp all purpose flour
2 cups beef stock
1 tbsp vegetable oil
1/2 tsp salt

How to cook it

Heat the oil in a large pan and brown the whole sausages over medium heat, about 8 minutes, then remove and slice.
Cook the diced onion and carrot in the same pan until soft, about 5 minutes.
Stir in the curry powder and flour and cook for a minute, then whisk in the beef stock.
Return the sausages to the pan with the diced apple and simmer until the sauce thickens and the vegetables are tender, about 20 minutes.
Season with salt and serve hot.

Watch how to cook Curried Sausages

Someone making it start to finish, so you can see what the steps look like.

Curried Sausages Play the video

Serve it with

A Australian dinner is a plate rather than a single dish. These are the courses that normally sit beside Curried Sausages, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Aussie Corn on the Cob
  
  15 min
What it is eaten with
- Aussie Garlic Bread
  
  15 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Curried Sausages carries gluten. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Curried Sausages
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	Yes	Aussie Butter Chicken
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 610 kcal
Protein: 25 g
Carbs: 15 g
Fat: 50 g
Fiber: 2 g
Sugar: 6 g
Sodium: 1570 mg
Saturated fat: 16 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Curried Sausages takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. It is at its best in winter, which is when what goes into it is worth buying.