Corned Beef with White Sauce

Australian

Corned Beef with White Sauce

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Corned Beef with White Sauce is Australian home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

150 min Medium Halal

Ingredients

Serves
5

The quantities follow this count.

How to cook it

  1. Place the corned silverside in a large pot with the quartered onion, carrots, bay leaves, and peppercorns, and cover with water.

  2. Bring to a boil, then reduce to a simmer and cook, partially covered, until the meat is tender, about 2 hours.

  3. Near the end of cooking, melt the butter in a small saucepan and whisk in the flour, cooking for a minute.

  4. Gradually whisk in the milk and simmer until the white sauce thickens, about 5 minutes.

  5. Slice the corned beef and serve with the white sauce spooned over.

Watch how to cook Corned Beef with White Sauce

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Australian dinner is a plate rather than a single dish. These are the courses that normally sit beside Corned Beef with White Sauce, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Corned Beef with White Sauce carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Corned Beef with White Sauce
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Avocado on Sourdough
Gluten Yes Aussie Butter Chicken
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
580 kcal
Protein
37 g
Carbs
10 g
Fat
43 g
Fiber
1 g
Sugar
1 g
Sodium
1880 mg
Saturated fat
18 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Corned Beef with White Sauce takes about 150 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. It is at its best in winter, which is when what goes into it is worth buying.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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