Filipino
Ginisang Repolyo (Sauteed Cabbage)
Print or share this recipe
Ginisang Repolyo (Sauteed Cabbage) is Filipino home cooking, eaten at lunch and dinner. On the plate it is the cooked vegetable. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
-
Heat the oil in a wide pan and fry the garlic and onion until soft, about 3 minutes.
-
Add the chopped tomato and cook until it breaks down, about 3 minutes.
-
Add the sliced carrot and stir-fry 2 minutes.
-
Add the cabbage and salt and toss over high heat until just wilted and still crisp, about 4 minutes.
-
Serve hot.
Watch how to cook Ginisang Repolyo (Sauteed Cabbage)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Filipino dinner is a plate rather than a single dish. These are the courses that normally sit beside Ginisang Repolyo (Sauteed Cabbage), read from the same composition Dinejot builds a real meal from.
-
The dish at the centre
-
What it is eaten with
-
The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Ginisang Repolyo (Sauteed Cabbage) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 100 kcal
- Protein
- 1 g
- Carbs
- 9 g
- Fat
- 7 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 310 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Ginisang Repolyo (Sauteed Cabbage) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.