North Indian
Masala Khichdi (Spiced Rice and Lentils)
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Masala Khichdi (Spiced Rice and Lentils) is North Indian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Rinse the rice and moong dal together and set aside.
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Heat the oil in a pressure cooker and let the cumin seeds sizzle, then cook the onion, ginger-garlic paste, and green chilies until soft.
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Stir in the tomato, turmeric, red chili powder, and garam masala, then add the mixed vegetables and cook for 3 minutes.
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Add the rice, dal, salt, and water and stir well.
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Close the lid, cook for 4 whistles, let the pressure release, then serve warm.
Watch how to cook Masala Khichdi (Spiced Rice and Lentils)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A North Indian dinner is a plate rather than a single dish. These are the courses that normally sit beside Masala Khichdi (Spiced Rice and Lentils), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Masala Khichdi (Spiced Rice and Lentils) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 420 kcal
- Protein
- 14 g
- Carbs
- 66 g
- Fat
- 11 g
- Fiber
- 5 g
- Sugar
- 3 g
- Sodium
- 580 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Masala Khichdi (Spiced Rice and Lentils) takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.