Salad Bowl with Chicken

Australian

Salad Bowl with Chicken

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Salad Bowl with Chicken is Australian home cooking, eaten at lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

20 min Easy Heart healthy Low carb Diabetic friendly Halal Gluten free Dairy free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Season the chicken with salt and pepper and cook in a little olive oil in a skillet until cooked through, about 6 minutes per side.

  2. Rest, then slice.

  3. Toss the salad greens, cherry tomatoes, cucumber, and bell pepper in a large bowl.

  4. Whisk the remaining olive oil with a squeeze of lemon juice, salt, and pepper, and drizzle over the salad.

  5. Top with the sliced chicken and serve.

Watch how to cook Salad Bowl with Chicken

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Australian lunch is a plate rather than a single dish. These are the courses that normally sit beside Salad Bowl with Chicken, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Salad Bowl with Chicken carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Salad Bowl with Chicken
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
280 kcal
Protein
32 g
Carbs
7 g
Fat
14 g
Fiber
1 g
Sugar
2 g
Sodium
370 mg
Saturated fat
1 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Salad Bowl with Chicken takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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