British
Salmon with New Potatoes and Peas
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Salmon with New Potatoes and Peas is British home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Boil the baby potatoes in salted water until fork tender, about 15 minutes, then drain.
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Meanwhile season the salmon with salt and pepper and heat a knob of the butter in a skillet over medium-high heat.
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Cook the salmon skin-side down until crisp, about 4 minutes, then flip and cook 3 minutes more until just cooked through.
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Cook the frozen peas in boiling water for 3 minutes and drain.
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Toss the potatoes and peas with the remaining butter and chopped parsley, and squeeze over some lemon juice.
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Serve the salmon hot over the potatoes and peas, with a lemon wedge alongside.
Watch how to cook Salmon with New Potatoes and Peas
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A British dinner is a plate rather than a single dish. These are the courses that normally sit beside Salmon with New Potatoes and Peas, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Salmon with New Potatoes and Peas carries dairy and fish. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Chicken Salad with New Potatoes |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Bacon and Egg Pie |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 500 kcal
- Protein
- 34 g
- Carbs
- 38 g
- Fat
- 23 g
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 260 mg
- Saturated fat
- 7 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Salmon with New Potatoes and Peas takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. It is at its best in summer, which is when what goes into it is worth buying.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.