Australian

Savoury Mince

Name: Savoury Mince
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1.5 lb beef mince; 1 onion; 1 carrots; 1 cup frozen peas; 1.5 cups beef stock; 2 tbsp all purpose flour; 1 tbsp Worcestershire sauce; 1 tbsp tomato paste; 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper

Nathan @nathan_bbq

Savoury Mince is Australian home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

35 min Easy

Watch how to cook Savoury Mince

Someone making it start to finish, so you can see what the steps look like.

Savoury Mince Recipe Play the video

Serve it with

A Australian dinner is a plate rather than a single dish. These are the courses that normally sit beside Savoury Mince, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Aussie Corn on the Cob
  
  15 min
What it is eaten with
- Aussie Garlic Bread
  
  15 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Savoury Mince carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Savoury Mince
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 520 kcal
Protein: 31 g
Carbs: 14 g
Fat: 38 g
Fiber: 2 g
Sugar: 3 g
Sodium: 650 mg
Saturated fat: 14 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Savoury Mince takes about 35 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. It is at its best in winter, which is when what goes into it is worth buying.