British
Sunday Roast Beef with Yorkshire Puddings
Ingredients
The quantities follow this count.
How to cook it
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Heat the oven to 425F and let the beef come to room temperature.
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Rub the beef all over with a tablespoon of the oil, salt, and pepper, and roast on a rack until it reaches your preferred doneness, about 20 minutes per pound, resting 20 minutes before carving.
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Meanwhile parboil the quartered potatoes for 8 minutes, drain, and shake to rough up the edges, then roast in a tablespoon of the oil alongside the beef until golden, about 50 minutes, turning once.
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Whisk the flour, eggs, and milk to a smooth batter and let rest 20 minutes.
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Heat a teaspoon of oil in each cup of a muffin tin in the hot oven until smoking, then quickly pour in the batter and bake until well risen and golden, about 20 minutes.
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While the beef rests, slice the onion and cook in the roasting tin drippings until soft, then stir in the beef stock and simmer to a gravy, about 8 minutes, seasoning with salt and pepper.
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Carve the beef and serve with the roast potatoes, Yorkshire puddings, and gravy.
Watch how to cook Sunday Roast Beef with Yorkshire Puddings
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Serve it with
A British dinner is a plate rather than a single dish. These are the courses that normally sit beside Sunday Roast Beef with Yorkshire Puddings, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Sunday Roast Beef with Yorkshire Puddings carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Chicken Salad with New Potatoes |
| Gluten | Yes | Bubble and Squeak |
| Shellfish | No | |
| Eggs | Yes | Bubble and Squeak |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 750 kcal
- Protein
- 50 g
- Carbs
- 47 g
- Fat
- 40 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 900 mg
- Saturated fat
- 13 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Sunday Roast Beef with Yorkshire Puddings takes about 150 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. It is at its best in winter, which is when what goes into it is worth buying.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.