British

Tomato Soup with Crusty Bread

Name: Tomato Soup with Crusty Bread
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 28 oz crushed tomatoes; 1 onion; 2 garlic cloves; 2 cups vegetable stock; 1/4 cup heavy cream; 1 tbsp butter; 1 tsp sugar; 4 crusty bread rolls; 1/2 tsp salt; 1/4 tsp black pepper

Chloe @chloe_melbourne

Tomato Soup with Crusty Bread is British home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

30 min Easy Vegetarian Pescatarian Halal

Watch how to cook Tomato Soup with Crusty Bread

Someone making it start to finish, so you can see what the steps look like.

Classic Homemade Tomato Soup | Easy, Comforting & Creamy Recipe Play the video

Serve it with

A British dinner is a plate rather than a single dish. These are the courses that normally sit beside Tomato Soup with Crusty Bread, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Cauliflower Cheese
  
  40 min
What it is eaten with
- British Mashed Potatoes
  
  30 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Tomato Soup with Crusty Bread carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Tomato Soup with Crusty Bread
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Chicken Salad with New Potatoes
Gluten	Yes	Bubble and Squeak
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 350 kcal
Protein: 7 g
Carbs: 48 g
Fat: 14 g
Fiber: 4 g
Sugar: 9 g
Sodium: 690 mg
Saturated fat: 6 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Tomato Soup with Crusty Bread takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.