Jacket Potato with Tuna Mayo

British

Jacket Potato with Tuna Mayo

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Jacket Potato with Tuna Mayo is British home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

65 min Easy Pescatarian Gluten free Halal

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Heat the oven to 400F and prick the potatoes all over with a fork.

  2. Bake directly on the oven rack until the skins are crisp and the centers are soft, about 55 minutes.

  3. Meanwhile drain the tuna well and flake it into a bowl with the mayonnaise and sliced green onion.

  4. Season the tuna mayo with salt and pepper.

  5. Cut a cross in the top of each potato, squeeze to open, and top each with butter and a generous spoonful of the tuna mayo to serve.

Watch how to cook Jacket Potato with Tuna Mayo

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A British dinner is a plate rather than a single dish. These are the courses that normally sit beside Jacket Potato with Tuna Mayo, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Jacket Potato with Tuna Mayo carries dairy, eggs, and fish. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Jacket Potato with Tuna Mayo
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Chicken Salad with New Potatoes
Gluten No
Shellfish No
Eggs Yes Bubble and Squeak
Soy No
Fish Yes Bacon and Egg Pie
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
480 kcal
Protein
24 g
Carbs
55 g
Fat
18 g
Fiber
4 g
Sugar
3 g
Sodium
530 mg
Saturated fat
4 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Jacket Potato with Tuna Mayo takes about 65 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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