British
Jacket Potato with Tuna Mayo
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Jacket Potato with Tuna Mayo is British home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oven to 400F and prick the potatoes all over with a fork.
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Bake directly on the oven rack until the skins are crisp and the centers are soft, about 55 minutes.
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Meanwhile drain the tuna well and flake it into a bowl with the mayonnaise and sliced green onion.
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Season the tuna mayo with salt and pepper.
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Cut a cross in the top of each potato, squeeze to open, and top each with butter and a generous spoonful of the tuna mayo to serve.
Watch how to cook Jacket Potato with Tuna Mayo
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A British dinner is a plate rather than a single dish. These are the courses that normally sit beside Jacket Potato with Tuna Mayo, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Jacket Potato with Tuna Mayo carries dairy, eggs, and fish. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Chicken Salad with New Potatoes |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Bubble and Squeak |
| Soy | No | |
| Fish | Yes | Bacon and Egg Pie |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 480 kcal
- Protein
- 24 g
- Carbs
- 55 g
- Fat
- 18 g
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 530 mg
- Saturated fat
- 4 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Jacket Potato with Tuna Mayo takes about 65 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.