Australian

Roast Lamb with Rosemary Potatoes

Name: Roast Lamb with Rosemary Potatoes
Total time: 2 h
Yield: 6 servings
Cuisine: Australian
Ingredients: 4 lb leg of lamb; 2 lb potatoes; 4 garlic cloves; 2 tbsp fresh rosemary; 3 tbsp olive oil; 1 tsp salt; 1/4 tsp black pepper

Chloe @chloe_melbourne

Roast Lamb with Rosemary Potatoes is Australian home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

120 min Involved Halal Gluten free Dairy free

Ingredients

Serves

The quantities follow this count.

4 lb leg of lamb
2 lb potatoes
4 garlic cloves
2 tbsp fresh rosemary
3 tbsp olive oil
1 tsp salt
1/4 tsp black pepper

How to cook it

Heat the oven to 375F.
Cut small slits in the lamb and push in slivers of garlic and rosemary.
Rub the lamb with olive oil, salt, and pepper and place in a roasting pan.
Toss the quartered potatoes with olive oil, salt, and pepper and scatter around the lamb.
Roast until the lamb reaches your preferred doneness and the potatoes are golden, about 1 hour 45 minutes, turning the potatoes once.
Rest the lamb for 15 minutes before carving and serving with the potatoes.

Watch how to cook Roast Lamb with Rosemary Potatoes

Someone making it start to finish, so you can see what the steps look like.

Roast Leg of Lamb with Garlic-Rosemary Potatoes Play the video

Serve it with

A Australian dinner is a plate rather than a single dish. These are the courses that normally sit beside Roast Lamb with Rosemary Potatoes, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Aussie Corn on the Cob
  
  15 min
What it is eaten with
- Aussie Garlic Bread
  
  15 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Roast Lamb with Rosemary Potatoes carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Roast Lamb with Rosemary Potatoes
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 680 kcal
Protein: 54 g
Carbs: 30 g
Fat: 38 g
Fiber: 3 g
Sugar: 0 g
Sodium: 520 mg
Saturated fat: 13 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Roast Lamb with Rosemary Potatoes takes about 120 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. It is at its best in winter, which is when what goes into it is worth buying.