Diet
Vegan Recipes
Vegan means no animal product at all, dairy and honey included. In several of the kitchens these 615 recipes come from that is simply how people have always cooked, so very little here is a substitute for something else.
- 615 recipes
Tex Mex
Pickled Jalapenos and Carrots
American
Pickle Spears
Tex Mex
Pico de Gallo
Mexican
Pico de Gallo (Salsa Mexicana)
Pakistani
Pindi Cholay (Dark Rawalpindi Chickpeas)
Filipino
Pipino Salad (Filipino Cucumber and Tomato Salad)
Spanish
Pipirrana (Jaen Chopped Salad)
In season: Summer
Spanish
Pisto Manchego (La Mancha Stewed Summer Vegetables)
In season: Summer
West Indian
Pithla (Spiced Besan Curry)
South Indian
Plain Dosa (Rice and Lentil Crepe)
North Indian
Plain Steamed Rice
Spanish
Pochas Viudas (Stewed Fresh White Beans, Meatless)
In season: Fall
North Indian
Poha (Flattened Rice Breakfast)
Contains Peanuts
Northeast Indian
Poita Bhat (Fermented Soaked Rice)
In season: Summer
North Indian
Poori Aloo (Puffed Fried Bread with Potato Tomato Curry)
Contains Gluten
South Indian
Poori Masala (Puri with Yellow Potato Masala)
Contains Gluten
Spanish
Porra Antequerana (Thick Chilled Malaga Tomato and Bread Puree)
Contains Gluten
In season: Summer
Tex Mex
Portobello Fajitas
Contains Gluten
East Indian
Posto Bora (Poppy Seed Fritters)
Spanish
Potaje de Garbanzos (Chickpea and Spinach Potaje)
American
Potato Chips
American
Potato Leek Soup
In season: Fall, Winter
South Indian
Potato Podimas
Contains Coconut
Brazilian
Prato de Frutas (Breakfast Fruit Plate)
South Indian
Puli Kuzhambu (Tamil Nadu Tangy Tamarind Curry)
Contains Sesame
North Indian
Punjabi Aloo Gobi
In season: Winter
North Indian
Punjabi Chole (Chickpea Masala)
North Indian
Punjabi Rajma Masala (Kidney Bean Curry)
South Indian
Puttu (Kerala Steamed Rice and Coconut Cylinders)
Contains Coconut
Brazilian
Quiabo Refogado (Sauteed Okra)
Mediterranean
Quinoa and Chickpea Power Bowl
Contains Sesame
Mexican
Quinoa Black Bean Bowl
American
Quinoa Stuffed Peppers
South Indian
Ragi Dosa (Instant Finger Millet Dosa)
North Indian
Rajma Chawal Bowl
North Indian
Rajma Masala
Malaysian
Rasam
South Indian
Rasam (Tamil Nadu Pepper-Tamarind Soup)
French
Ratatouille (Provencal Stewed Vegetables)
In season: Summer
Vietnamese
Rau Song (Fresh Herb Plate)
In season: Summer
Tex Mex
Refried Beans
Japanese
Renkon Kinpira (Stir-Simmered Lotus Root)
Contains Soy Gluten Sesame
West Indian
Ringan Nu Shaak (Eggplant Curry)
American
Roasted Broccoli
American
Roasted Brussels Sprouts
In season: Fall, Winter
American
Roasted Butternut Squash
In season: Fall, Winter
American
Roasted Carrots
In season: Winter
American
Roasted Cauliflower
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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.