Diet
Vegan Dinner Recipes
497 dinner recipes carrying the Vegan tag, no animal product at all. The tag is set by hand on every dish rather than inferred from an ingredient list, and the allergens are listed separately on each card.
- 497 recipes
North Indian
Lauki Chana Dal (Bottle Gourd and Lentils)
In season: Summer, Monsoon
American
Sweet Potato and Black Bean Stew
North Indian
Vegetable Korma
Contains Tree nuts Coconut
West Indian
Aamti (Goda-Masala Spiced Dal)
Contains Coconut Peanuts Sesame
Malaysian
Acar Rampai (Malaysian Pickled Vegetable Salad)
Contains Peanuts Sesame
Indonesian
Acar Timun (Indonesian Pickled Cucumber and Carrot)
Malaysian
Acar Timun (Malaysian Cucumber Pickle)
Spanish
Acelgas Rehogadas (Sauteed Chard with Garlic and Pimenton)
South Indian
Adai (Tamil Nadu Multi-Lentil Dosa)
Filipino
Adobong Kangkong (Water Spinach in Vinegar and Soy)
Contains Soy Gluten
Filipino
Adobong Sitaw (Long Beans in Vinegar and Soy)
Contains Soy Gluten
Thai
Ajat (Cucumber Relish)
Spanish
Ajoblanco (Chilled Malaga Almond and Garlic Soup)
Contains Gluten Tree nuts
In season: Summer
Northeast Indian
Akhuni Yam (Fermented Soybean with Yam and Mustard Greens)
Contains Soy
East Indian
Aloo Bhaja (Bengali Fried Potato Strips)
East Indian
Aloo Chokha (Mashed Roasted Potato)
North Indian
Aloo Gobi
In season: Winter
Pakistani
Aloo Gobi ki Sabzi (Potato and Cauliflower)
In season: Winter, Fall
Pakistani
Aloo ki Bhujia (Dry Spiced Potato)
North Indian
Aloo Matar
In season: Winter
Pakistani
Aloo Palak (Spinach and Potato)
In season: Winter
Northeast Indian
Aloo Pitika (Mashed Potato with Mustard Oil)
East Indian
Aloo Posto (Potato in Poppy Seed Paste)
German
Apfelmus (German Applesauce)
South Indian
Appam (Kerala Fermented Rice and Coconut Pancakes)
Contains Coconut
American
Applesauce
East Indian
Arhar Dal (Bihari-Style Toor Dal)
Mexican
Arroz Blanco con Elote y Zanahoria (White Rice with Corn and Carrot)
Spanish
Arroz Blanco (Plain White Rice)
Brazilian
Arroz Branco (Brazilian White Rice)
Brazilian
Arroz Integral (Brazilian Brown Rice)
Filipino
Atchara (Pickled Green Papaya Relish)
French
Aubergines au Four (Roasted Aubergine with Thyme and Garlic)
In season: Summer
Australian
Aussie Garden Salad
American
Bagged Side Salad
Northeast Indian
Bai (Boiled Vegetable & Bean Stew)
Chinese
Bai Mi Fan (Chinese Steamed White Rice)
North Indian
Baingan Bharta
East Indian
Baingan Chokha (Smoky Mashed Roasted Eggplant)
Mediterranean
Baked Falafel Plate
Contains Sesame
American
Baked Sweet Potato
In season: Fall, Winter
West Indian
Batata Bhaji (Dry Potato Bhaji)
Contains Peanuts
Brazilian
Batata Doce Cozida (Boiled Sweet Potato)
West Indian
Bateta Nu Shaak (Dry Potato Curry)
Indonesian
Bawang Goreng (Fried Shallots)
South Indian
Beans Poriyal
Contains Coconut
South Indian
Beetroot Poriyal
Contains Coconut
In season: Winter
East Indian
Begun Bhaja (Fried Eggplant Slices)
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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.