Chef
Shaheen Akhtar
@shaheen_apa
Thirty years of feeding a Lahore household, three generations at one dastarkhwan. My salan is done when the oil rises, that is the only clock I trust.
- Lahore
- 20 recipes
- Cooking since July 2025
Recipes
Kaleji Masala (Spicy Beef Liver Fry)
Roti (Tawa Flatbread)
Haleem (Wheat, Lentil and Beef Pottage)
Nihari (Slow-Cooked Beef Shank)
Keema Paratha (Mince-Stuffed Paratha)
Aloo Anday (Potato and Egg Bhujia)
Anda Bhurji (Spiced Scrambled Egg)
Sada Paratha (Plain Layered Paratha)
Beef Biryani
Chicken Fried Rice (Pakistani Style)
Chicken Qorma (Browned Onion and Yogurt Braise)
Shami Kebab (Beef and Chana Daal Patties)
Murgh Cholay (Chicken and Chickpea Salan)
Aloo Keema (Beef Mince with Potato)
Bhuna Keema (Dry-Fried Beef Mince)
Kadhi Chawal (Yogurt Curry with Pakoras)
Lobia Salan (Black-Eyed Pea Curry)
Pindi Cholay (Dark Rawalpindi Chickpeas)
Daal Chawal (Daal over Plain Rice)
