Diet
Pescatarian Dinner Recipes
1099 dinner recipes carrying the Pescatarian tag, fish and shellfish, no other meat. The tag is set by hand on every dish rather than inferred from an ingredient list, and the allergens are listed separately on each card.
- 1099 recipes
West Indian
Ker Sangri (Dried Desert Beans and Berries)
Indonesian
Kerupuk (Fried Shrimp Crackers)
Contains Shellfish
West Indian
Khaman (Steamed Besan Sponge)
Thai
Khao Niao Mamuang (Mango with Sticky Rice)
Contains Coconut
In season: Summer
Thai
Khao Niao (Sticky Rice)
Thai
Khao Suay (Thai Steamed Jasmine Rice)
South Indian
Khara Bath (Karnataka Spicy Semolina Upma)
Contains Gluten Dairy Tree nuts
Northeast Indian
Khar (Raw Papaya & Lentil Khar)
North Indian
Khichdi (Rice and Lentil Comfort Bowl)
Contains Dairy
Pakistani
Khichri (Rice and Moong Daal)
Contains Dairy
Korean
Kimchi-bokkeum (Stir-Fried Kimchi)
Contains Fish Sesame Shellfish
Korean
Kimchi Fried Rice
Contains Gluten Soy Sesame Eggs
Korean
Kimchi-jeon (Kimchi Pancake)
Contains Eggs Fish Gluten Shellfish Soy
Filipino
Kinilaw na Isda (Cured Raw Fish)
Contains Fish Coconut
In season: Summer
Japanese
Kinpira Gobo (Stir-Simmered Burdock and Carrot)
Contains Soy Gluten Sesame
Korean
Kkaennip-jangajji (Soy-Pickled Perilla Leaves)
Contains Gluten Sesame Soy
Korean
Kkakdugi (Cubed Radish Kimchi)
Contains Fish
Thai
Kluay Buat Chi (Bananas in Coconut Milk)
Contains Coconut
Malaysian
Kobis Poriyal (Cabbage Stir-Fry with Coconut)
Contains Coconut
German
Kohlrabigemuese (Kohlrabi in Light Bechamel)
Contains Dairy Gluten
In season: Spring, Summer
West Indian
Kolambi Koliwada (Crispy Fried Prawns)
Contains Shellfish Eggs Gluten
Korean
Kongbap (Rice with Black Soybeans)
Contains Soy
Korean
Kongjaban (Sweet Soy-Glazed Black Soybeans)
Contains Gluten Sesame Soy
Korean
Kongnamul-bap (Soybean Sprout Rice)
Contains Gluten Sesame Soy
Korean
Kongnamul-guk (Soybean Sprout Soup)
Contains Fish Soy
Korean
Kongnamul-muchim (Seasoned Soybean Sprouts)
Contains Gluten Sesame Soy
West Indian
Konkani Bangda Curry (Kokum Mackerel Curry)
Contains Fish Coconut
South Indian
Kootu (Tamil Nadu Lentil and Vegetable Stew)
Contains Coconut
Korean
Korean Braised Tofu
Contains Soy Gluten Sesame
Mediterranean
Koshari
Contains Gluten
West Indian
Koshimbir (Cucumber-Peanut Curd Salad)
Contains Peanuts Dairy
South Indian
Kothavarangai Poriyal (Cluster Beans)
Contains Coconut
Japanese
Koya Dofu no Nimono (Simmered Freeze-Dried Tofu)
Contains Fish Soy Gluten
German
Kraeuterquark-Brot (Herb Quark on Dark Bread)
Contains Dairy Gluten
German
Krautsalat (Shredded Cabbage Salad)
German
Kuerbissuppe (Pumpkin Soup with Pumpkin Seed Oil)
Contains Dairy
In season: Fall, Winter
Australian
Kumara Mash
Contains Dairy
South Indian
Kuzhi Paniyaram (Savoury Dumplings from Leftover Batter)
Japanese
Kyuri no Asazuke (Quick Pickled Cucumber)
In season: Summer
Pakistani
Laccha Pyaz (Onion Salad with Lemon)
Indonesian
Lalapan (Raw Vegetable Platter)
West Indian
Lal Mirch Ka Achaar (Red Chili Pickle)
Northeast Indian
Lau Bhaji (Bottle Gourd Stir-fry with Dal)
North Indian
Lauki Sabzi
In season: Summer, Monsoon
British
Leek and Potato Soup
Contains Dairy
Brazilian
Legumes Refogados (Sauteed Mixed Vegetables)
Mediterranean
Lemon Garlic Sauteed Greens
Vietnamese
Lemongrass Tofu Stir-Fry
Contains Soy Gluten
Page 11 of 23
Let Dinejot pick, every day
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.