Diet
Vegan Dinner Recipes
526 dinner recipes carrying the Vegan tag, no animal product at all. The tag is set by hand on every dish rather than inferred from an ingredient list, and the allergens are listed separately on each card.
- 526 recipes
Italian
Insalata Verde (Green Salad)
Japanese
Japanese Vegetable Curry
Contains Gluten Soy
Korean
Japchae Glass Noodle Stir-Fry
Contains Soy Sesame
Korean
Japgokbap (Multigrain Rice)
Contains Soy Gluten
North Indian
Jeera Aloo
West Indian
Jowar Bhakri (Sorghum Flatbread)
Spanish
Judias Verdes con Patatas (Green Beans and Potatoes)
Japanese
Kabu no Sokuseki-zuke (Quick Pickled Turnip)
North Indian
Kachumber Salad
North Indian
Kaddu Sabzi
North Indian
Kala Chana Masala (Black Chickpea Curry)
Filipino
Kanin (Filipino Steamed Rice)
South Indian
Kara Kuzhambu (Shallot and Garlic Tamarind Gravy)
Contains Sesame
Indonesian
Karedok (Sundanese Raw Vegetables in Peanut Sauce)
Contains Peanuts
North Indian
Karela Pyaz
In season: Summer, Monsoon
Pakistani
Karela Pyaz Wala (Bitter Gourd with Onion)
In season: Summer, Monsoon
East Indian
Kasundi (Bengali Mustard Relish)
Malaysian
Keerai Masiyal (Mashed Spinach with Garlic)
South Indian
Keerai Poriyal (Greens)
Contains Coconut
South Indian
Kerala Parippu Curry (Simple Moong Dal Curry)
Contains Coconut
West Indian
Ker Sangri (Dried Desert Beans and Berries)
West Indian
Khaman (Steamed Besan Sponge)
Thai
Khao Niao Mamuang (Mango with Sticky Rice)
Contains Coconut
In season: Summer
Thai
Khao Niao (Sticky Rice)
Thai
Khao Suay (Thai Steamed Jasmine Rice)
Northeast Indian
Khar (Raw Papaya & Lentil Khar)
Japanese
Kinpira Gobo (Stir-Simmered Burdock and Carrot)
Contains Soy Gluten Sesame
Korean
Kkaennip-jangajji (Soy-Pickled Perilla Leaves)
Contains Gluten Sesame Soy
Thai
Kluay Buat Chi (Bananas in Coconut Milk)
Contains Coconut
Malaysian
Kobis Poriyal (Cabbage Stir-Fry with Coconut)
Contains Coconut
Korean
Kongbap (Rice with Black Soybeans)
Contains Soy
Korean
Kongjaban (Sweet Soy-Glazed Black Soybeans)
Contains Gluten Sesame Soy
Korean
Kongnamul-bap (Soybean Sprout Rice)
Contains Gluten Sesame Soy
Korean
Kongnamul-muchim (Seasoned Soybean Sprouts)
Contains Gluten Sesame Soy
South Indian
Kootu (Tamil Nadu Lentil and Vegetable Stew)
Contains Coconut
Korean
Korean Braised Tofu
Contains Soy Gluten Sesame
Mediterranean
Koshari
Contains Gluten
South Indian
Kothavarangai Poriyal (Cluster Beans)
Contains Coconut
German
Krautsalat (Shredded Cabbage Salad)
South Indian
Kuzhi Paniyaram (Savoury Dumplings from Leftover Batter)
Japanese
Kyuri no Asazuke (Quick Pickled Cucumber)
In season: Summer
Pakistani
Laccha Pyaz (Onion Salad with Lemon)
Indonesian
Lalapan (Raw Vegetable Platter)
West Indian
Lal Mirch Ka Achaar (Red Chili Pickle)
Northeast Indian
Lau Bhaji (Bottle Gourd Stir-fry with Dal)
North Indian
Lauki Sabzi
In season: Summer, Monsoon
Brazilian
Legumes Refogados (Sauteed Mixed Vegetables)
Mediterranean
Lemon Garlic Sauteed Greens
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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.