Diet
Vegan Lunch Recipes
485 lunch recipes carrying the Vegan tag, no animal product at all. Each one has its total time on the card, and its allergens listed apart from its diet tags, because the two are different questions.
- 485 recipes
German
Gewuerzgurken (Sweet-Sour Pickled Gherkins)
Korean
Gim-banchan (Seasoned Roasted Seaweed)
Contains Gluten Sesame Soy
Filipino
Ginataang Gulay (Vegetables in Coconut Milk)
Contains Coconut
South Indian
Ginger Chutney (Allam Pachadi)
Contains Sesame
Filipino
Ginisang Repolyo (Sauteed Cabbage)
Filipino
Ginisang Togue (Sauteed Bean Sprouts with Tofu)
Contains Soy Gluten
North Indian
Gobi Matar
In season: Winter
Japanese
Gohan (Steamed Short-Grain Rice)
South Indian
Gongura Pachadi
South Indian
Gongura Pappu (Andhra Sorrel Leaf Dal)
American
Grilled Asparagus
In season: Spring
Mexican
Guacamole
Tex Mex
Guacamole Casero
West Indian
Gujarati Dal (Sweet-Tangy Toor Dal)
Indonesian
Gulai Nangka Muda (Young Jackfruit in Coconut Curry)
Contains Coconut
Khaleeji
Gulf Rocket Salad (Salatat Jarjeer)
Northeast Indian
Gundruk Achar (Fermented Mustard Green Pickle)
German
Gurkensalat (German Cucumber Salad)
In season: Summer
West Indian
Guvar Nu Shaak (Cluster Beans Curry)
Japanese
Hakusai no Shiozuke (Salted Napa Cabbage Pickle)
In season: Fall, Winter
Chinese
Hong Shao Dou Fu (Red-Braised Tofu)
Contains Soy Gluten
Southern
Hoppin John
Japanese
Horenso no Goma-ae (Spinach with Sesame Dressing)
Contains Soy Gluten Sesame
Japanese
Hourensou to Aburaage no Itamemono (Spinach and Fried Tofu Stir-Fry)
Contains Soy Gluten Sesame
South Indian
Huli (Karnataka Lentil and Vegetable Curry)
Contains Coconut
Korean
Hyeonmi-bap (Steamed Brown Rice)
South Indian
Idli Podi (Gunpowder)
Contains Sesame
Italian
Insalata di Finocchi e Arance (Fennel and Orange Salad)
In season: Winter
Italian
Insalata di Pomodori (Tomato Salad)
In season: Summer, Fall
Italian
Insalata Mista (Mixed Salad)
Italian
Insalata Verde (Green Salad)
Korean
Japchae Glass Noodle Stir-Fry
Contains Soy Sesame
Korean
Japgokbap (Multigrain Rice)
Contains Soy Gluten
North Indian
Jeera Aloo
West Indian
Jowar Bhakri (Sorghum Flatbread)
Spanish
Judias Verdes con Patatas (Green Beans and Potatoes)
Japanese
Kabu no Sokuseki-zuke (Quick Pickled Turnip)
North Indian
Kachumber Salad
North Indian
Kaddu Sabzi
Filipino
Kanin (Filipino Steamed Rice)
Indonesian
Karedok (Sundanese Raw Vegetables in Peanut Sauce)
Contains Peanuts
North Indian
Karela Pyaz
In season: Summer, Monsoon
Pakistani
Karela Pyaz Wala (Bitter Gourd with Onion)
In season: Summer, Monsoon
East Indian
Kasundi (Bengali Mustard Relish)
Malaysian
Keerai Masiyal (Mashed Spinach with Garlic)
South Indian
Keerai Poriyal (Greens)
Contains Coconut
South Indian
Kerala Parippu Curry (Simple Moong Dal Curry)
Contains Coconut
West Indian
Ker Sangri (Dried Desert Beans and Berries)
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Let Dinejot pick, every day
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.