Diet
Vegan Lunch Recipes
511 lunch recipes carrying the Vegan tag, no animal product at all. Each one has its total time on the card, and its allergens listed apart from its diet tags, because the two are different questions.
- 511 recipes
Chinese
Liang Ban Doufu (Cold Silken Tofu with Scallion Sauce)
Contains Soy Gluten Sesame
In season: Summer
German
Linsen-Gemuese-Eintopf (Lentil and Vegetable Stew)
German
Linsensalat mit Senfvinaigrette (Warm Lentil Salad with Mustard Vinaigrette)
North Indian
Lobia Masala (Black-Eyed Beans in Onion Tomato Gravy)
Pakistani
Lobia Salan (Black-Eyed Pea Curry)
Indonesian
Lontong (Compressed Rice Cakes)
Filipino
Lumpiang Gulay (Filipino Vegetable Spring Rolls)
Contains Soy Gluten
North Indian
Mango Pickle (Achaar)
Chinese
Man Tou (Steamed Wheat Buns)
Contains Gluten
Canadian
Maple Baked Beans
In season: Winter
Russian
Marinated Cucumbers
North Indian
Masala Khichdi (Spiced Rice and Lentils)
West Indian
Masale Bhaat (Spiced Mixed-Vegetable Rice)
Contains Coconut Sesame
West Indian
Masoorchi Usal (Whole Brown Lentil Curry)
Contains Coconut Sesame
North Indian
Masoor Dal (Red Lentil)
Pakistani
Masoor ki Daal (Red Lentils with Garlic Tarka)
North Indian
Matar Mushroom
In season: Winter
North Indian
Matar Pulao (Green Pea Rice)
In season: Winter
Pakistani
Matar Pulao (Whole Spice Pea Rice)
In season: Winter, Spring
West Indian
Matki Usal (Plain Sprouted Moth Bean Curry)
Contains Peanuts Coconut Sesame
Italian
Melanzane Grigliate (Grilled Aubergines)
In season: Summer, Fall
Spanish
Menestra de Verduras (Braised Spring Vegetable Medley)
In season: Spring
German
Mercimek Linsensuppe (Turkish-German Red Lentil Soup)
West Indian
Methi Bhaji (Sauteed Fenugreek Greens)
Contains Peanuts
In season: Winter
North Indian
Mint Chutney (Pudina)
British
Mint Sauce
Japanese
Miso Eggplant Rice Bowl
Contains Gluten Soy Sesame
Japanese
Mixed-Grain Gohan (Mixed-Grain Rice)
North Indian
Mix Veg Sabzi
Vietnamese
Mo Hanh (Scallion Oil)
Vietnamese
Mong Toi Xao Toi (Garlic Stir-Fried Malabar Spinach)
In season: Summer
North Indian
Moong Dal (Yellow Lentil)
Russian
Morkovcha (Korean-Style Carrot Salad)
Northeast Indian
Mosdeng (Raw Chili, Onion & Herb Relish)
Japanese
Moyashi no Goma-ae (Bean Sprouts with Sesame Dressing)
Contains Soy Gluten Sesame
Japanese
Moyashi no Namuru (Bean Sprout Salad with Sesame and Garlic)
Contains Soy Gluten Sesame
Khaleeji
Muaddas (Spiced Lentil Rice)
Mediterranean
Mujadara
Vietnamese
Muoi Tieu Chanh (Salt Pepper and Lime Dip)
Korean
Musaengchae (Spicy Radish Salad)
East Indian
Musur Dal (Bengali Red Lentil Dal)
Vietnamese
Nam Xao Cai (An Chay Mushrooms with Greens)
Contains Soy Gluten
Indonesian
Nasi Kuning (Turmeric Coconut Rice)
Contains Coconut
Malaysian
Nasi Lemak Rice (Malaysian Coconut Rice)
Contains Coconut
Indonesian
Nasi Putih (Indonesian Steamed Rice)
Malaysian
Nasi Putih (Steamed Rice)
Indonesian
Nasi Uduk (Indonesian Coconut Rice)
Contains Coconut
Japanese
Nasu no Goma Miso-ae (Eggplant with Sesame Miso Dressing)
Contains Soy Sesame
In season: Summer
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Let Dinejot pick, every day
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.